Sweet Picnic Potato Salad

• 6 eggs
• 12 medium white potatoes
• 4 12 tablespoons apple cider vinegar
• 1 cup chopped red onion
• 2 cups salad dressing (I use Miracle Whip)
• 12 cup mayonnaise
• 13 cup sweet relish
• 12 cup prepared mustard
• 12 cup tbsps sugar
• 3 cups milk
• 1 12 teaspoons celery salt
• paprika, to taste

1. Hard boil the eggs.
2. Put into an ice water bath until you are ready to use them.
3. (let sit at least 10 minutes).
4. Peel potatoes and cut into bite-sized pieces.
5. Boil until tender (about 8 - 9 minutes).
6. Drain potatoes, put into a large bowl, add vinegar, stir gently.
7. Let sit until room temperature (about 30 minutes).
8. Make dressing: mix onion, celery salt, relish, salad dressing, mayo, mustard, sugar, and milk.
9. Gently mix dressing into potatoes.
10. Then mix in chopped eggs.
11. Sprinkle the paprika on top.
12. Can be eaten right away- but it is better when refrigerated overnight.

eggs, white potatoes, apple cider vinegar, red onion, salad dressing, mayonnaise, sweet relish, mustard, tbsps sugar, milk, celery salt, paprika

Taken from www.food.com/recipe/sweet-picnic-potato-salad-503723 (may not work)