For Breakfast Fluffy Pancakes

• 200 grams Cake flour
• 2 tsp Baking powder
• 150 ml Milk
• 2 Eggs
• 50 grams Sugar
• 30 grams Butter
• 1 Vanilla oil

1. Combine the ingredients and sift.
2. Add the egg and sugar to a bowl and mix together until fluffy and pale.
3. Then mix in the melted butter.
4. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
5. Sift the ingredients into the mixture from Step 3 as well and mix until smooth.
6. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper.
7. Briefly place the warmed pan on top of a damp cloth, then return to the heat.
8. Turn down the heat to low and pour 1 ladle of batter into the frying pan.
9. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
10. Cook the rest of the pancakes in the same way.
11. Transfer the pancakes to a plate and top with butter and maple syrup to serve.

flour, baking powder, milk, eggs, sugar, butter, vanilla oil

Taken from cookpad.com/us/recipes/145944-for-breakfast-fluffy-pancakes (may not work)