Easy Tuna Pot Pie

• 1/2 pkg. pie crust mix
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 (10 3/4 oz.) can cream of asparagus soup
• 1 (9 1/4 oz.) can tuna in water, drained
• 1/2 (16 oz.) can whole potatoes, drained and cut into quarters
• 1 small onion, finely chopped (about 1/4 c.)

1. Heat oven to 425u0b0.
2. Prepare pie crust mix as directed on package for one crust pie.
3. Shape pastry into flattened square on lightly floured cloth-covered surface.
4. Roll pastry into 8-inch square.
5. Cut small slits in pastry.
6. Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
7. Cover with pastry.
8. Bake about 35 minutes or until pastry is golden brown.
9. Yields 6 servings.

pie crust, frozen mixed vegetables, condensed cream, cream of asparagus soup, tuna, potatoes, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613016 (may not work)