Sausage Pasta Thing

• 1 lb penne pasta
• 1 tablespoon olive oil
• 1 lb mild sausage
• 2 minced garlic cloves
• 2 12 cups chicken broth
• 18 teaspoon red pepper flakes
• 1 lb broccoli floret
• 4 tablespoons unsalted butter
• 1 12 cups finely grated parmesan cheese
• 14 teaspoon salt
• 14 teaspoon pepper

1. Cook pasta according to package.
2. Meanwhile, in a large saucepan over medium heat, heat the oil.
3. Add sausage, crumbling and cooking until browned.
4. Add the garlic and cook for 1 minute more.
5. Add the broth and red pepper and bring to a boil.
6. Add the broccoli, cover, and cook until tender (do not overcook, or you'll end up with mush).
7. Stir in the butter and cheese then cook until the sauce thickens a little (2 minutes or so).
8. Add it to the drained pasta, mix, season with salt/pepper.
9. Eat!

penne pasta, olive oil, sausage, garlic, chicken broth, red pepper, broccoli floret, unsalted butter, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/sausage-pasta-thing-522678 (may not work)