Rustic Cedar Shrimp with Lemon Butter

• 1 untreated cedar plank
• Olive oil, for coating, plus 2 tablespoons
• 1 pound (about 10 shrimp), head on and in shell
• Essence, recipe follows
• 1 small red onion, thinly sliced
• 2 plum tomatoes, quartered
• Lemon Butter, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 tablespoons white wine
• 1 tablespoon lemon juice
• 1 tablespoon chopped shallots
• 2 tablespoons heavy cream
• 1/4 cup butter, cubed
• Salt and pepper

1. Preheat grill.
2. Oil the cedar plank on one side.
3. Assemble the plank: Toss the tomatoes and onions with 1 tablespoon of the oil and Essence.
4. Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge .
5. In the same bowl, toss the shrimp with the remaining oil, and season with creole spice.
6. Lay out the shrimp on top of the tomatoes and onions.
7. Place in the center of the grill.
8. Cover and cook 10 minutes.
9. Serve with Lemon Butter.
10. Combine all ingredients thoroughly.
11. Yield: 2/3 cup
12. Reduce the wine and lemon juice with the shallots for 2 minutes.
13. Add the cream and reduce for 2 minutes.
14. Using a whisk, slowly incorporate the butter.
15. Season.
16. Remove the plank from the grill and place on a serving plate.
17. Drizzle with the sauce.

cedar plank, olive oil, shrimp, red onion, tomatoes, lemon butter, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme, white wine, lemon juice, shallots, heavy cream, butter, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rustic-cedar-shrimp-with-lemon-butter-recipe.html (may not work)