Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

• 6 ounce unsalted butter
• 2 tablespoons light brown sugar
• 1/4 cup dark rum
• 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
• 9 ounces mascarpone
• 1 vanilla bean, seeds scraped
• 1/2 cup fresh blueberries

1. Melt butter, sugar and rum in a small saucepan.
2. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side.
3. Spoon rum glaze over grilled pineapple.
4. Whisk together mascarpone and vanilla seeds.
5. Top each slice of pineapple with a dollop of vanilla mascarpone.
6. Garnish with a few fresh blueberries.

butter, light brown sugar, dark rum, pineapple, mascarpone, vanilla bean, fresh blueberries

Taken from www.foodnetwork.com/recipes/bobby-flay/rum-buttered-glazed-grilled-pineapple-with-vanilla-scented-mascarpone-recipe.html (may not work)