Southern macaroni and cheese

• 1 lb Elbow macaroni
• 1 cup Whole milk
• 1 can Evaporated 12 oz milk
• 2 eggs
• 2 tbsp Sour cream
• 1/2 lb Sharp cheddar cheese
• 1 cup butter
• 1 lb Velveeta cheese cut into chunks
• 1 dash Salt and pepper
• 1/2 cup Sharp cheddar cheese (set aside) for topping

1. Boil elbow macaroni for 5 mins
2. Place pasta in a mixing bowl
3. Butter the baking dish on all sides
4. And butter, sour cream, and 1 cup of sharp cheddar cheese to pasta.
5. fold together
6. Add milk mixture
7. Season with salt and pepper and toss
8. Sprinkle with cheddar cheese that was set aside
9. Bake for 30 to 45 minutes until top is brown

elbow macaroni, milk, milk, eggs, sour cream, cheddar cheese, butter, velveeta cheese, salt, cheddar cheese

Taken from cookpad.com/us/recipes/340595-southern-macaroni-and-cheese (may not work)