Blackeye Peas Fish Broth

• 12 lb black-eyed peas
• 1 (8 ounce) can corn
• 4 carrots
• 2 sweet peppers
• 15 okra
• 1 large onion
• 8 garlic cloves
• 2 teaspoons cilantro
• 2 very hot bell peppers
• 3 limes
• 3 lbs salmon, sliced
• 2 teaspoons celery
• 2 teaspoons chives
• 3 teaspoons fine thyme
• 2 tablespoons cooking margarine
• 2 tablespoons canola oil
• 4 teaspoons salt
• 5 bell peppers

1. first u have to wash your black-eye and pressure cook for at least 15 minutes until soft then clean and wash the fish with lime by then you prepare your carrots, sweet peppers,okra in a bowl and set aside then get your seasoning together example; celery,chives and cilantro in a blender with garlic and 1 hot pepper and blend to a paste then season fish with salt and seasoning and set aside put a pot to hot and add oil with garlic onion and 1/2 of hot pepper and simmer for a few seconds then add the some of the blended seasoning and let simmer for less than a minute then add your black-eye peas with the water put in your carrots ,sweet peppers and okra and let boil for 3 minutes then add your fish and let cook for another 3 minutes add corn then taste salt and peppers for your perfection6.

blackeyed peas, corn, carrots, sweet peppers, okra, onion, garlic, cilantro, bell peppers, limes, salmon, celery, chives, thyme, cooking margarine, canola oil, salt, bell peppers

Taken from www.food.com/recipe/blackeye-peas-fish-broth-458668 (may not work)