Baked Chicken Taquitos

• 1 dash Salt And Pepper, to taste
• 2 whole Boneless Skinless Chicken Breast
• 3 ounces, weight Light Or Fat Free Cream Cheese
• 1/2 whole Lime, Juiced (Approximately 1 Tablespoon)
• 13 cups Green Salsa (I Use Arriba-medium)
• 3 Tablespoons Chopped Green Onions
• 1/2 teaspoons Cumin
• 1/4 teaspoons Kosher Salt, Plus 1 Tablespoon To Sprinkle Over Taquitos Before Baking
• 1 teaspoon Ancho Chile Powder Or Chili Powder
• 1 pinch Cayenne Pepper
• 1/2 teaspoons Onion Powder
• 1/4 cups Fresh Cilantro, Chopped
• 1/2 cups 2% Sharp Cheddar, Shredded
• 1/2 cups 2% Pepper Jack Or Mexican Blend Cheese, Shredded
• 12 whole Corn Tortillas, Yellow

1. Preheat oven to 375 degrees F. Use dashes of salt and pepper to season your chicken breasts, wrap them in foil loosely and bake for 3540 minutes or until done.
2. Allow to cool slightly and shred chicken by hand, food processor or with forks.
3. After removing chicken, increase the oven temp to 425 degrees F.
4. In a bowl, combine light or fat free cream cheese (you can use either as the flavor of spices is nice and bold), lime juice, green salsa, green onions, cumin, 1/4 teaspoon kosher salt, chile powder, cayenne pepper, onion powder, and cilantro.
5. Mix well.
6. Add shredded cheeses and chicken and again mix well.
7. Heat 2 to 3 corn tortillas in the microwave for 30 seconds or until hot and pliable.
8. The best method for this is to either cover them with plastic wrap on a plate, or place them between two damp paper towels.
9. Once tortillas are softened, spoon a heaping tablespoon of chicken mixture onto the lower portion of a tortilla (the side closest to you) and roll it up somewhat tightly.
10. Place on a baking sheet seam side down and repeat until all of the tortillas are rolled.
11. Sprinkle with 1 tablespoon kosher salt.
12. Bake 1520 minutes or until crisp and golden brown.
13. Serve with salsa, gaucamole, sour cream or light cilantro-lime dressing.

salt, chicken, cream cheese, lime, green salsa, green onions, cumin, kosher salt, chile powder or chili powder, cayenne pepper, onion powder, fresh cilantro, cheddar, pepper, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-taquitos/ (may not work)