Pork Skewers With Pilsner/Spices

• 1 12 lbs pork loin, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 3 tablespoons onions (minced)
• 1 garlic clove (minced)
• 1 cup pilsner beer (divided)
• 12 cup chicken broth
• 14 cup apple butter
• 1 tablespoon honey
• 14 teaspoon cinnamon
• 12 teaspoon cayenne pepper (more if you prefer spicier)
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper

1. Preheat oven to 500F.
2. Thread pieces of pork onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
3. Over medium heat, in a med sauce pan heat the oil.
4. Add onion and garlic, cooking until softened (approx.
5. 4 min).
6. Whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
7. Remove glaze from heat and set aside.
8. Cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
9. Brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
10. Use remaining pilsner to deglaze saucepan.
11. Turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until pork is cooked throughout.
12. Serve warm on a buffet or plate as an appetizer.
13. Enjoy!

pork loin, vegetable oil, onions, garlic, pilsner beer, chicken broth, apple butter, honey, cinnamon, cayenne pepper, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/pork-skewers-with-pilsner-spices-128420 (may not work)