Peppered Beef Steak With Strawberry Balsamic Sauce

• STRAWBERRY BALSAMIC GLAZE
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 200 g strawberries (Europe's Best Whole Country Strawberries, frozen, 1/3 bag)
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey or 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup basil or 1/4 cup parsley, shredded
• STEAK
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 teaspoons fresh coarse ground black pepper
• 1/2 teaspoon salt
• 1 sirloin steak, about 1-inch thick (1 1/2 lb)

1. For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Puree in blender or food processor.
2. For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
3. Boneless rib steaks can be substituted for sirloin steaks.

glaze, olive oil, onion, garlic, strawberries, balsamic vinegar, honey, salt, pepper, basil, mustard, garlic, fresh coarse ground black pepper, salt, sirloin steak

Taken from www.food.com/recipe/peppered-beef-steak-with-strawberry-balsamic-sauce-373243 (may not work)