Tilapia In Crazy Water

• 1 lemon, thinly sliced
• 4 teaspoons capers
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon chili powder
• 3/4 cup water
• 1 cup chopped tomato
• 1/2 cup white wine
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 2 filets tilapia fillets or 2 other fish

1. In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
2. Remove the lemons and capers and set aside.
3. Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
4. Let simmer until water is gone.
5. Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
6. Throw fish into"crazy water", reduce heat and let simmer with lid on, about 8 minutes.
7. Remove fish to shallow serving bowls.
8. Boil"crazy water" on high for a few minutes to reduce.
9. Garnish the fish with lemon slices and capers.
10. Drizzle the crazy water over the fish and serve immediately.

lemon, capers, olive oil, garlic, chili powder, water, tomato, white wine, thyme, salt, fish

Taken from www.food.com/recipe/tilapia-in-crazy-water-109618 (may not work)