Spagehtti Garlic & Oil

• 16 ounces spaghetti
• 5 cloves garlic freshly sliced
• 4 tablespoons olive oil, extra-virgin
• 1/2 teaspoon white pepper
• 1 tablespoon salt for the cooking water
• 1 tablespoon italian parsley minced, for garnish
• 1 each hot chili peppers dried, optional

1. Bring a large pot of water to a boil, add the salt to the water.
2. Cook the pasta according to the package direction until "al dente", tender but still firm to the bite.
3. Drain.
4. Meanwhile, slice the garlic into very thin slices.
5. In a small saucepan gently heat the olive oil and garlic together to infuse the garlic flavor into the oil.
6. Add a dried hot pepper if desired.
7. Mix the garlic oil and pasta together.
8. Add pepper to taste.
9. Serve warm.
10. Top with parmesan cheese and parsley to garnish if desired.

spaghetti, garlic, olive oil, white pepper, salt, italian parsley, hot chili peppers

Taken from recipeland.com/recipe/v/spagehtti-garlic-amp-oil-49978 (may not work)