Megadarra - Mujadarah

• 3 -4 large onions
• 1 cup basmati rice
• 3 cups chicken broth
• 1 (19 ounce) can green lentils
• 18 cup olive oil
• 34 teaspoon allspice
• 12 teaspoon cinnamon
• 12 teaspoon cumin

1. Slice onions and add to skillet along with olive oil.
2. Caramelize Onions.
3. Remove 3/4 of your onions and continue to cook remaining onions until they start to get black and crispy.
4. Remove remainder of onions and add rice to skillet.
5. Cook rice for 3 minutes or until it is mostly translucent.
6. Return onions to skillet along with the remaining ingredients.
7. Simmer on low-medium heat for 20 mins or until rice is tender and the broth is absorbed.

onions, basmati rice, chicken broth, green lentils, olive oil, allspice, cinnamon, cumin

Taken from www.food.com/recipe/megadarra-mujadarah-391973 (may not work)