Fresh Corn and Sausage Fritters

• 1 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup sausage cooked and crumbled
• 1 cup corn fresh, off cob
• 2 each egg yolks beaten
• 2 tablespoons milk
• 2 each egg whites beaten stiff
• 1 x vegetable oil for frying

1. Sift flour, baking powder, and spices together in a mixing bowl.
2. Add sausage, corn, egg yolks, and milk; mix until blended.
3. Fold in stiffly beaten egg whites.
4. Drop by heaping teaspoonfuls into oil heated to 360 to 365 degrees.
5. Cook 3 to 5 minutes, turning to brown on all sides.
6. Drain on paper towels.

flour, baking powder, salt, black pepper, paprika, sausage, corn fresh, egg yolks, milk, egg whites, vegetable oil

Taken from recipeland.com/recipe/v/fresh-corn-sausage-fritters-34347 (may not work)