Garides (Prawns) saganaki

• 400 grams fresh,peeled,uncooked king prawns
• 1 large onion, peeled and cubed
• 3 clove garlic, peeled and finely sliced
• 1 cup pomodoro tomatos (cubed from can)
• 2 tsp tomato paste
• 1/2 cup Chardonnay (white wine)
• 1/2 tsp crushed chillies
• 1 tsp dried thyme
• 2 tsp dried oregano
• 4 tbsp extra virgin olive oil
• 250 grams greek goat feta cheese

1. Heat the olive oil in a pan.
2. Saute the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine.
3. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
4. Add the prawns and cook for another 3 minutes.
5. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
6. Serve immediately with saffroned basmati!

fresh, onion, clove garlic, pomodoro tomatos, tomato, chillies, thyme, oregano, extra virgin olive oil, greek goat feta cheese

Taken from cookpad.com/us/recipes/345131-garides-prawns-saganaki (may not work)