Eggplant casserole! (Tapsee)

• 1 large eggplant
• 1 green bell pepper
• 1 yellow bell pepper
• 1 onion
• 4 potatoes
• 1 kg ground beef
• 1 pinch black pepper
• 1 salt
• 2 tsp 7 spice (found in middle east stores)
• 1 garlic powder
• 1 parsley flakes
• 1 can crushed tomatoes

1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
2. Cut eggplant, peppers, potatoes and onion in round pieces
3. Fried meat patties
4. First layer fried potatoes
5. Onion rings
6. Add the pepper
7. Add fried eggplants
8. Another layer of meat
9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
10. Add foil on top and put small holes with fork
11. Put in the oven on 350 and cook for one hour and 15 min.
12. Than remove foil and broil for 10 min.
13. Than take out and let cool for 5 min.
14. And ENJOY!
15. I serve mine with white rice or just eat it like that!!!
16. !
17. Final look!
18. ENJOY

eggplant, green bell pepper, yellow bell pepper, onion, potatoes, ground beef, black pepper, salt, spice, garlic, parsley, tomatoes

Taken from cookpad.com/us/recipes/358482-eggplant-casserole-tapsee (may not work)