Mad Dogs Southwestern Potato Latkes

• 4 potatoes, grated and soaked in cold water with
• 12 lemon, squeezed in. squeeze out all of the water prior to mi (about 1 1/2 lb russet)
• 1 red onion, grated
• 2 jalapeno peppers, seeded and grated
• 12 cup corn kernel
• 14 cup flour (add more if batter is watery)
• 2 tablespoons cornmeal
• 1 teaspoon baking powder
• 2 eggs (lightly beaten)
• 14 teaspoon salt
• 14 teaspoon chili powder
• pepper
• 1 cup olive oil (for frying)

1. Combine the first eleven ingredients.
2. Heat oil until hot and just starting to smoke.
3. Fry spoonfuls until golden brown and crispy.
4. Drain on paper towels.
5. Serve with sour cream, guacamole and salsa!

potatoes, lemon, red onion, peppers, corn kernel, flour, cornmeal, baking powder, eggs, salt, chili powder, pepper, olive oil

Taken from www.food.com/recipe/mad-dog-s-southwestern-potato-latkes-199850 (may not work)