Cheesy Potato Cups

• 6 large baking potatoes
• 13 cup butter or 13 cup margarine
• 3 tablespoons milk
• 1 (8 ounce) package cheddar cheese, cut into cubes
• 2 tablespoons bacon bits

1. Preheat oven to 350 degrees F. Pierce potatoes with fork.
2. Bake 1 hour.
3. Let stand 5 minute Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
4. Place potatoes in large bowl.
5. Add butter and milk; beat with electric mixer on medium speed until fluffy.
6. (If potatoes are dry, beat in small amount of additional milk.)
7. Spoon evenly into shells; lightly press 1 cheese cube in center of each potato.
8. Place potatoes in muffin pan.
9. Bake 30 minute or until heated through.
10. Sprinkle each with 1/2 teaspoons bacon bits.

baking potatoes, butter, milk, cheddar cheese, bacon bits

Taken from www.food.com/recipe/cheesy-potato-cups-404936 (may not work)