Pistachio 5-Spice Cookies

• 34 cup pistachio nut, shelled and skinned
• 14 cup water
• 3 tablespoons canola oil
• 23 cup brown rice syrup or 23 cup honey
• 1 cup brown rice flour
• 1 cup amaranth flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon Chinese five spice powder

1. Preheat oven to 350 degrees.
2. In a blender, grind nuts to a powder and put in a small bowl.
3. Add water, oil, and syrup.
4. Mix well.
5. In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
6. Stir in nut mixture to form a dough.
7. Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
8. Makes about 3 dozen cookies.
9. *NOTE:This recipe is gluten and dairy free.

pistachio nut, water, canola oil, brown rice syrup, brown rice flour, amaranth flour, baking powder, baking soda, spice powder

Taken from www.food.com/recipe/pistachio-5-spice-cookies-16774 (may not work)