Pistachio 5-Spice Cookies

  1. Preheat oven to 350 degrees.
  2. In a blender, grind nuts to a powder and put in a small bowl.
  3. Add water, oil, and syrup.
  4. Mix well.
  5. In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
  6. Stir in nut mixture to form a dough.
  7. Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
  8. Makes about 3 dozen cookies.
  9. *NOTE:This recipe is gluten and dairy free.

pistachio nut, water, canola oil, brown rice syrup, brown rice flour, amaranth flour, baking powder, baking soda, spice powder

Taken from www.food.com/recipe/pistachio-5-spice-cookies-16774 (may not work)

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