Rhubarb and Apple Crisp

• 1 lb. rhubarb
• 2 sweet red apples
• 1/2 c. orange juice
• 1 tsp. ground cinnamon
• 13 c. brown sugar
• 1 c. bread crumbs
• 3 tbsp. muesli or granola
• 1 tbsp. olive oil

1. Preheat broiler.
2. In a large saucepan, combine rhubarb, apples, orange juice, cinnamon and half of the brown sugar (2 2/3 Tbsp.).
3. Cover and cook over medium heat for 5 to 10 minutes, or until the rhubarb is just tender.
4. Taste the mixture and add more sugar if desired.
5. Meanwhile, in a medium bowl, combine bread crumbs, muesli, olive oil and remaining brown sugar (2 2/3 Tbsp.).
6. Mix well to combine.
7. Spread mixture on a foil-lined baking sheet and broil until lightly toasted, about 3 minutes.
8. Spoon half of the bread crumb mixture into the bottom of a shallow serving dish.
9. Cover with the warm fruit mixture and top with remaining crumb mixture.
10. Serve warm with a scoop of vanilla ice cream.

rhubarb, sweet red apples, orange juice, ground cinnamon, brown sugar, bread crumbs, granola, olive oil

Taken from www.delish.com/recipefinder/rhubarb-and-apple-crisp (may not work)