Chicken Philly Sandwiches

• 1 Tbsp. oil
• 1 each green and red pepper, cut into strips
• 1 small onion, cut lengthwise in half, then crosswise into thin slices
• 4 French bread buns, partially split
• 4 Kraft Singles Cheese Slices
• 1/2 lb. (225 g) rotisserie chicken breast, thinly sliced

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir 4 min.
3. or until tender and lightly charred.
4. Fill rolls with Kraft Singles, chicken and vegetables.

oil, red pepper, onion, bread buns, singles, rotisserie chicken

Taken from www.kraftrecipes.com/recipes/chicken-philly-sandwiches-167865.aspx (may not work)