Kumquat Breakfast Muffins

• 1/2 cup whole wheat flour
• 1 cup oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/4 cup chopped almonds
• 1 cup brown sugar
• 4 teaspoons flax seeds
• 4 teaspoons sesame seeds
• 2 teaspoons poppy seeds
• 2 tablespoons raisins
• 1/2 cup sliced kumquat
• 2 eggs
• 1/2 cup canola oil
• 1 teaspoon lime liquor

1. Clean and cut the kumquats.
2. Mix all dry ingredients together.
3. Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
4. Scoop into muffin tins with an ice cream scoop. The batter will be runny.
5. Bake for 10-15 minutes on medium heat.

whole wheat flour, oats, baking soda, baking powder, ground nutmeg, almonds, brown sugar, flax seeds, sesame seeds, poppy seeds, raisins, kumquat, eggs, canola oil, lime liquor

Taken from www.food.com/recipe/kumquat-breakfast-muffins-391395 (may not work)