Terrific Tuna Salad

• 2 cups radiatore (pasta nuggets, uncooked)
• 12 14 ounces tuna, drained and flaked
• 14 cup celery, diagonally sliced
• 14 cup carrot (cut into 1 1/2 x 1/4 x 1/4 inch strips)
• 14 cup cucumber, chopped and seeded
• 14 cup radish, thinly sliced
• 2 tablespoons green onions, chopped
• 1 tablespoon sweet pickle relish
• 12 cup low-fat plain yogurt
• 12 cup reduced-calorie mayonnaise or 12 cup salad dressing
• 1 -1 12 teaspoon lemon pepper seasoning

1. Cook pasta according to desired doneness as directed on package.
2. Drain and rinse with cold water.
3. In large bowl, combine all salad ingredients and toss gently.
4. In small bowl, combine all dressing ingredients and blend well.
5. Pour dressing over salad and toss gently to coat.
6. Cover and refrigerate 1 to 2 hours to blend flavors.
7. Store in refrigerator.

pasta nuggets, tuna, celery, carrot, cucumber, radish, green onions, sweet pickle, lowfat plain yogurt, mayonnaise, lemon pepper

Taken from www.food.com/recipe/terrific-tuna-salad-466532 (may not work)