Baked Mozzarella Wrapped In Prosciutto

• 8 slices prosciutto (thin)
• 8 basil leaves (large)
• 3/4 cup basil leaves (extra)
• 2 garlic cloves (sliced)
• 4 (150 g) fresh mozzarella balls (buffalo)
• 1/2 cup olive oil
• salt and pepper (to taste)

1. Preheat oven to 180C/160C fan forced.
2. For each mozzarella, lay 2 slices of prosciutto on a flat surface side by side slightly overlapping and top with a basil leaf and a few slices of garlic (reserve a few slices to make dressing) and then top with mozzarella, wrap prosciutto to enclose and secure with a toothpick.
3. Season with pepper and place on a baking tray and bake for 3 to 4 minutes or until mozzarella soften slightly and remove from oven and cool slightly and then remove toothpicks.
4. Meanwhile, blend extra basil and reserved garlic in a food processor until finely chopped with a motor running, gradually add oil and process until smooth and season with salt.
5. Spoon basil sauce onto serving plates and top with mozzarella parcels.

basil, basil, garlic, mozzarella, olive oil, salt

Taken from www.food.com/recipe/baked-mozzarella-wrapped-in-prosciutto-445860 (may not work)