Carbonara ala D'Arcy

• 1 spaghetti
• 1 packages precooked pancetta bacon
• 1 cup frozen peas
• 2 tbsp whole black peppercorns
• 1 jar Alfredo sauce (ie. Clasico)
• 1 cup white wine
• 1 cup half and half or whole cream
• 1 cup white onion, diced
• 1/4 tsp basil

1. Saute pancetta in pan until it begins to crisp.
2. Remove from the pan and set aside.
3. Pour out all grease except for 2 tbsp.
4. In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender.
5. Set aside.
6. Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan.
7. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender.
8. Stir in basil, pancetta, and onions.
9. Simmer for another 2-3 minutes then toss with pasta.
10. Serve with garlic bread and simple tossed salad.

spaghetti, bacon, frozen peas, black peppercorns, alfredo sauce, white wine, cream, white onion, basil

Taken from cookpad.com/us/recipes/344882-carbonara-ala-darcy (may not work)