Bubble bread (monkey bread)

• 2 tsp cinnamon
• 1/2 cup sugar
• 1/2 cup butter (1 stick)
• 3/4 cup brown sugar
• 4 can biscuits

1. Mix the dry ingredients together in a bowl or zip lock bag
2. Cut biscuits into 4s
3. Add the biscuits pieces to the dry mix a little bit at a time.
4. Coat the pieces evenly.
5. Add the coated pieces to a greased bundt pan.
6. After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
7. Heat oven to 350F.
8. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
9. The sauce will have a thick consistency when done.
10. Poor over bundt pan.
11. Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
12. Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
13. Tap the pan to ensure the bread loosens.
14. Lift pan and reveal your masterpiece!

cinnamon, sugar, butter, brown sugar, biscuits

Taken from cookpad.com/us/recipes/350738-bubble-bread-monkey-bread (may not work)