Bubble bread (monkey bread)
- 2 tsp cinnamon
- 1/2 cup sugar
- 1/2 cup butter (1 stick)
- 3/4 cup brown sugar
- 4 can biscuits
- Mix the dry ingredients together in a bowl or zip lock bag
- Cut biscuits into 4s
- Add the biscuits pieces to the dry mix a little bit at a time.
- Coat the pieces evenly.
- Add the coated pieces to a greased bundt pan.
- After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
- Heat oven to 350F.
- While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
- The sauce will have a thick consistency when done.
- Poor over bundt pan.
- Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
- Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
- Tap the pan to ensure the bread loosens.
- Lift pan and reveal your masterpiece!
cinnamon, sugar, butter, brown sugar, biscuits
Taken from cookpad.com/us/recipes/350738-bubble-bread-monkey-bread (may not work)