Steakhouse Pasta Skillet with Parmesan

• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. oil
• 4 cups rotini pasta, uncooked
• 3 cups water
• 2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cream of mushroom soup
• 1/4 tsp. ground nutmeg
• 1 cup sliced fresh mushrooms
• 1 cup cut-up sugar snap peas (1 inch lengths)
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir meat in hot oil in large skillet on medium heat 5 min.
2. or until done.
3. Add pasta, water, soup and nutmeg; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 15 min., stirring occasionally.
6. Add vegetables; cook 5 min.
7. or until peas are crisp-tender.
8. Sprinkle with cheese.

boneless beef sirloin steak, oil, rotini pasta, water, condensed cream, ground nutmeg, mushrooms, sugar, parmesan cheese

Taken from www.kraftrecipes.com/recipes/steakhouse-pasta-skillet-parmesan-152195.aspx (may not work)