Slow-Cooker Sweet and Spicy Three Bean Chili

• 2 Tbsp. olive oil
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (15.5 oz.) dark red kidney beans, drained and rinsed
• 1 can (15.5 oz.) red kidney beans, drained and rinsed
• 1 can (15.5 oz.) black beans, drained and rinsed
• 2 cans (15.25 oz) corn, drained and rinsed
• 1 can (14.5 oz.) diced tomatoes
• 1 can (15 oz.) tomato sauce
• 1/2 large sweet onion, chopped (about 1 cup) Safeway 1 lb For $1.49 thru 02/09
• 1/2 green pepper, seeds removed, chopped (about 1 cup)
• 1 jalapeno pepper, seeds removed, chopped (optional)
• 1/2 cup KRAFT Spicy Honey Barbecue Sauce
• 2 Tbsp. chili powder
• 1 tsp. cumin seed
• 1/4 tsp. cayenne pepper
• season to taste
• Garnish:
• KRAFT Mexican Style Finely Shredded Four Cheese
• fresh cilantro
• red onion
• BREAKSTONE'S or KNUDSEN Sour Cream

1. In a large skillet heat olive oil over medium high heat.
2. Add the ground beef and cook until browned and cooked through.
3. Add the ground beef and all other ingredients to slow cooker except the garnishes.
4. Stir to combine and cook on high for 5-6 hours or low for 3-4 hours.
5. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.

olive oil, ground beef, dark red kidney beans, red kidney beans, black beans, corn, tomatoes, tomato sauce, sweet onion, green pepper, pepper, barbecue sauce, chili powder, cumin, cayenne pepper, season, four cheese, fresh cilantro, red onion, s

Taken from www.kraftrecipes.com/recipes/slow-cooker-sweet-spicy-three-bean-chili-184763.aspx (may not work)