Braveheart Cock A Leekie Soup Recipe

• 1 x 3.5lb frying chicken, cut into 8 pcs
• 1 lb Beef shanks, cut into 1-inch pcs
• 6 c. Chicken stock
• 3 slc Thick cut bacon
• 1 Tbsp. Dreid leaf thyme
• 1 x Bay leaf
• 3/4 c. Pearl barley
• 1 1/2 c. Minced leek, white only Salt and pepper to taste
• 2 Tbsp. Minced parsley

1. Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil.
2. Reduce the heat and simmer, covered, for 30 min.
3. Meanwhile boil barley in 1 1/2 c. water for 10 min.
4. Drain and set aside.
5. Remove chicken for pot.
6. When cold enoguh to handle, debone and set aside.
7. Add in leeks and barley to the pot, and simmer 15 min.
8. Remove beef shanks and debone.
9. Chop meat coarsely, and return to the pot, along with the chicken.
10. Simmer covered, for 5 min more.
11. Season with salt and pepper to taste and garnish with parsley.
12. Immigrant Ancestors by Jeff Smith

chicken, beef shanks, chicken, bacon, thyme, bay leaf, pearl barley, salt, parsley

Taken from cookeatshare.com/recipes/braveheart-cock-a-leekie-soup-91297 (may not work)