Vegan Dutch Bread

• 2 cups Red River hot cereal, uncooked
• 2 cups whole wheat flour
• 2 23 cups water
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 13 teaspoon salt
• 13 cup molasses
• 13 cup maple syrup

1. Preheat oven to 300F.
2. Line 2 loaf pans with parchment paper.
3. Stir together all of the ingredients.
4. Divide batter between pans.
5. Cover tightly with tin foil.
6. Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.

red river, whole wheat flour, water, baking powder, baking soda, salt, molasses, maple syrup

Taken from www.food.com/recipe/vegan-dutch-bread-289460 (may not work)