Layered Peach Dessert

• 1/4 cup sugar
• 3 cups chopped fresh peaches
• 1 1/2 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 3/4 cups powdered sugar
• 1 (8 ounce) container Cool Whip, thawed
• 1/2 teaspoon almond extract

1. Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
2. In another bowl, add the flour, brown sugar, and pecans; stir to mix.
3. Add in the melted butter; stir to combine.
4. Press the mixture onto the bottom of a 13x9 inch baking dish.
5. Bake at 350u0b0 for 18-20 minutes; set baking dish on a wire rack to cool.
6. In another mixing bowl, add the cream cheese and powdered sugar.
7. Using an electric mixer, beat at medium speed until texture is fluffy.
8. Fold in Cool Whip and almond extract.
9. Drain peaches; gently fold peaches into the cream cheese mixture.
10. Spoon evenly over crust.
11. Cover and let chill for 3-4 hours.

sugar, peaches, flour, brown sugar, pecans, butter, cream cheese, powdered sugar, almond extract

Taken from www.food.com/recipe/layered-peach-dessert-67739 (may not work)