COOL 'N EASY Orange Refrigerator Pie

• 2/3 cup boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• ice cubes
• 1/2 cup cold water
• 3 cups thawed Cool Whip Whipped Topping
• 2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1 ready-to-use graham cracker crumb crust (9 inch)

1. Add boiling water to jelly powder in large bowl; stir 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to jelly; stir until slightly thickened.
5. Remove any unmelted ice.
6. Whisk in Cool Whip until blended.
7. Refrigerate 15 to 20 min.
8. or until mixture is thick enough to mound.
9. Stir in zest.
10. Spoon into crust.
11. Refrigerate 4 hours or until firm.

boiling water, cold water, topping, orange zest, ready

Taken from www.kraftrecipes.com/recipes/cool-n-easy-orange-refrigerator-pie-167215.aspx (may not work)