Chocolate Yogurt Creme Pudding

• 1 cup sugar
• 13 cup cocoa
• 14 ounce unflavored gelatin (1 package or equivalent)
• 1 13 cups milk, 2%
• 16 ounces vanilla yogurt, lowfat
• 1 teaspoon vanilla extract

1. In medium saucepan, stir together sugar, cocoa and gelatin.
2. Gradually stir in milk.
3. Let stand 5 minutes.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
5. Cool slightly.
6. Add yogurt and vanilla.
7. Blend gently until just well combined.
8. Pour into dessert dishes.
9. Refrigerate 6 hours or until set.
10. Top with fruit if you want to do so.
11. Enjoy!

sugar, cocoa, unflavored gelatin, milk, vanilla yogurt, vanilla

Taken from www.food.com/recipe/chocolate-yogurt-creme-pudding-452098 (may not work)