Christy Jordan's Taco Casserole

• 2 (1 1/4 ounce) packages taco seasoning mix
• 2 lbs ground beef
• 1 12 cups water
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• 3 cups sliced green leaf lettuce
• 12 cup chopped tomato
• 13 cup chopped green onion
• salsa

1. Preheat oven to 350 degrees.
2. Spray a 13x9inch baking dish with Pam.
3. In a large skillet, cook beef over medium-high heat until browned and crumbly; drain.
4. Return beef to skillet.
5. Add seasoning mix, 1 1/2 c water and beans; cook over medium-low heat until most of liquid has evaporated, approximately 10 minutes.
6. Spoon into prepared dish; top with cheese.
7. Bake until cheese melts, approximately 10 minutes.
8. Top with tortilla chips, lettuce, tomato and green onion.
9. Serve and top with favorite salsa.

taco seasoning mix, ground beef, water, pinto beans, cheddar cheese, tortilla chips, tomato, green onion, salsa

Taken from www.food.com/recipe/christy-jordan-s-taco-casserole-522421 (may not work)