Winter pork recipe

• 750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots
• 250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes
• 1 Large Bramley apple
• 2 tbsp Olive oil
• 500 g (17.6oz) Diced leg of pork
• 1 tsp Ground mace or 2 whole blades of mace
• 1 Pinch of salt
• 1 Pinch of pepper
• 500 ml (17.6fl oz) Cider
• 1 Apple crisps and chives to garnish

1. Preheat the oven to gas mark 5, 190oC.
2. Prepare the vegetables and chop into 1.5cm slice or dice.
3. Roughly chop the dried fruits.
4. Peel, core and slice the Bramley.
5. Heat the oil in a flameproof casserole, add the pork and brown on all sides.
6. Add the mace and prepared vegetables.
7. Cook for 3-4 minutes, then add the fruits, seasonings and cider.
8. Bring to the boil, cover and transfer to the hot oven for 1 1/2 hours.
9. Season to taste, adding a little sugar if necessary with salt and pepper.
10. Garnish with apple crisps and chives and serve with creamy mustard mashed potatoes and a green vegetable

vegetables, apples, bramley apple, olive oil, ground mace, salt, pepper, apple

Taken from www.lovefood.com/guide/recipes/10768/winter-pork (may not work)