Raisin-Applesauce Bread

• 2 eggs
• 1 (16 ounce) jar applesauce
• 2 cups raisins
• 1/2 cup all-bran cereal
• 2 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup vegetable oil
• 1 cup brown sugar, firmly packed

1. Preheat oven to 350 degrees.
2. Grease 9x5x3-inch loaf pan.
3. In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
4. In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
5. Stir vegetable oil and brown sugar into raisin/applesauce mixture.
6. Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
7. Bake 60-70 minutes or until toothpick inserted into center comes out clean.
8. Let cool 15 minutes before removing from pan.

eggs, raisins, allbran cereal, flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, vegetable oil, brown sugar

Taken from www.food.com/recipe/raisin-applesauce-bread-111341 (may not work)