Champagne Santa

• 3 ounces Sercial Madeira
• 1/2 ounce raspberry brandy
• Dash of orange bitters
• Chilled Champagne

1. In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters.
2. Shake the mixture vigorously and pour it into a champagne flute.
3. Fill the glass with chilled champagne and stir lightly to blend.

raspberry brandy, orange bitters

Taken from www.epicurious.com/recipes/food/views/champagne-santa-200904 (may not work)