Venezuelan Style Hot Dogs

• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
• 10 hot dog buns
• 1 small white onion, diced
• 1/2 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1/2 cup potato sticks
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup each HEINZ Tomato Ketchup and mustard King Sooper's $2.49 thru 02/09
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook frank as directed on package.
2. Place hot dogs in buns.
3. Top with onions, coleslaw, and potato sticks.
4. Drizzle with ketchup, mustard and mayo.
5. Sprinkle with Parmesan cheese.

hot dog buns, white onion, cabbage slaw, potato sticks, mayonnaise, tomato ketchup, parmesan cheese

Taken from www.kraftrecipes.com/recipes/venezuelan-style-hot-dogs-182920.aspx (may not work)