Baked Meatballs

• 23 cup water
• 12 cup yellow onion, diced
• 2 garlic cloves, minced
• 12 cup flat-leaf Italian parsley, chopped fine
• 1 14 lbs lean ground beef
• 1 14 lbs ground pork
• 1 lb ground veal
• 23 cup plain breadcrumbs
• 4 eggs
• 12 cup parmesan cheese or 12 cup romano cheese, grated
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons salt

1. Preheat oven to 350 degrees.
2. Place the water, onion, garlic, and parsley in a blender or food processor and puree.
3. In a large bowl, combine the pureed mix, meat, bread crumbs, egg, Parmesan or Romano cheese, red pepper flakes, and salt.
4. Combine with hands until mixture is uniform, do not over mix.
5. Form mixture into balls 1-1/2" to 2" diameter.
6. I use foil muffing tins to cook in (easy clean-up).
7. Bake for 20-30 minutes, depending on size and oven.

water, yellow onion, garlic, flatleaf italian parsley, lean ground beef, ground pork, ground veal, breadcrumbs, eggs, parmesan cheese, red pepper, salt

Taken from www.food.com/recipe/baked-meatballs-517237 (may not work)