Best Ever Meatloaf Recipe

• 4 tbsp. butter
• 3/4 c. finely minced onions
• 1/2 c. finely minced celery
• 1/2 c. finely minced bell pepper
• 2 tbsp. Season All or possibly other type season mix
• 1 tbsp. Worcestershire sauce
• 2 teaspoon chopped garlic
• 1/2 c. evaporated lowfat milk
• 1/2 c. catsup
• 1 1/2 lbs. grnd beef
• 1/2 pound grnd pork
• 2 Large eggs, slightly beaten
• 1 c. bread crumbs

1. Heat butter in 1 qt saucepan.
2. Add in next 6 ingredients.
3. Saute/fry till mix starts sticking, about 6 min, stirring occasionally and scraping the bottom well.
4. Stir in lowfat milk and catsup.
5. Cook 2 more min.
6. Remove from heat and allow to cold.
7. Mix grnd beef, grnd pork, vegetable mix and bread crumbs.
8. Mix by hand till thoroughly combined.
9. Shape mix into loaf and place in a 13"x9" baking pan.
10. Bake, uncovered at 350 degrees for 25 min, then raise temperature to 400 degrees and continue cooking till done, about 40 min longer.
11. Serves 6.

butter, onions, celery, bell pepper, season, worcestershire sauce, garlic, milk, catsup, grnd beef, pork, eggs, bread crumbs

Taken from cookeatshare.com/recipes/best-ever-meatloaf-20979 (may not work)