Piemontese Capsicums

• red pepper
• yellow pepper
• 4 ripe tomatoes, quartered
• 4 garlic cloves, thickly sliced
• fresh thyme leave
• 8 anchovies, chopped
• fresh ground pepper, to taste
• olive oil flavored cooking spray
• 400 g soft fresh goat cheese, sliced

1. Preheat oven to 190C.
2. Cut the capsicums in half lengthways and remove the ribs and seeds.
3. Place them on an oven tray, with the cut side up.
4. Then place the tomatoes, garlic, thyme, anchovies and pepper in the centre of each half, capsicum and spray generously with oil and cook in the oven for about 40 minutes or until they are tender.
5. When they are almost ready, place a slice or two of goats cheese on top of each capsicum and briefly return the capsicum to oven.

red pepper, yellow pepper, tomatoes, garlic, thyme, anchovies, fresh ground pepper, olive oil, goat cheese

Taken from www.food.com/recipe/piemontese-capsicums-135885 (may not work)