Delicious Chocolate Banana Mousse

• 30 grams Chocolate bar (milk chocolate)
• 5 grams Powdered gelatin (the type that doesn't need to be soaked)
• 80 ml Milk
• 1/2 Banana
• 1 1/2 Banana
• 60 ml Lowfat whipping cream
• 15 grams Sugar
• 1 Whipped cream
• 1 Bananas, strawberries, etc

1. Slice the bananas and arrange on the bottom of the ramekins.
2. Mash the banana.
3. Chop up the chocolate.
4. Put the milk in a saucepan and bring to a boil.
5. Add the chocolate and gelatin and mix well.
6. Once the gelatin has dissolved, remove from the heat.
7. Add the mashed banana to Step 2, then set in ice water to cool.
8. Add the sugar to the heavy cream and whip until soft peaks form.
9. Add to the cooled mixture and combine.
10. Pour into the ramekins and chill in the refrigerator until set.
11. Garnish as you like with fruits.
12. Yogurt and Cream Cheese Tiramisu.
13. Chocolate Banana Tart.
14. Strawberry Tart.

chocolate, powdered gelatin, milk, banana, banana, whipping cream, sugar, cream, bananas

Taken from cookpad.com/us/recipes/168717-delicious-chocolate-banana-mousse (may not work)