Low Fat Shrimp Dip

• 1 package (8 Oz. Package) Light Cream Cheese
• 1/2 pounds Cooked And Peeled Shrimp
• 1/4 cups Minced Celery
• 1/4 cups Minced Onion
• 1/2 cups Light Miracle Whip
• 1/2 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Zatarain's Shrimp And Crab Boil
• 1/4 teaspoons Red Pepper Sauce

1. Set out cream cheese to soften.
2. Chop shrimp and set aside.
3. In a medium-sized mixing bowl, add all remaining ingredients.
4. Mix until well-blended, then add chopped shrimp.
5. Refrigerate for at least 20 minutes to allow flavors to combine.
6. Serve with celery sticks, pita chips or crackers.

cream cheese, shrimp, celery, onion, light miracle, salt, garlic, shrimp, red pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/low-fat-shrimp-dip/ (may not work)