Shrimp Ring

• 2 envelopes plain gelatin
• 2 small cans broken shrimp
• 3 (3 oz.) pkg. cream cheese
• 1 c. mayonnaise or salad dressing
• 1/4 c. water
• 3/4 c. finely chopped celery
• 3/4 c. finely chopped onions
• 1 can tomato soup (undiluted)

1. Dissolve gelatin in 1/4 cup cold water.
2. Let stand while bringing soup to a boil.
3. Add cream cheese to soup and stir to dissolve.
4. Stir in gelatin (will be firming up by now).
5. Let cool for about 5 minutes.
6. Add all ingredients except shrimp.
7. Add salt and pepper to taste.
8. Let stand in refrigerator for another 5 minutes.
9. Add broken shrimp and pour into well-oiled mold. (Plastic or Tupperware molds may not need to be oiled.)
10. Tastes best if made the day before and allowed to season through.
11. Serve on Wheatsworth crackers and enjoy!!!

gelatin, shrimp, cream cheese, mayonnaise, water, celery, onions, tomato soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284456 (may not work)