Sour Cream Muffins

• 12 cup butter, softened
• 8 ounces sour cream
• 2 cups biscuit mix

1. Cream butter; stir in sour cream.
2. Gradually add biscuit mix, stirring just until moistened.
3. Spoon into lightly greased minature muffin pans, filling 2/3 full.
4. Bake at 350 degrees for 15 minutes or until lightly browned.

butter, sour cream, biscuit mix

Taken from www.food.com/recipe/sour-cream-muffins-178871 (may not work)