Crustless Quiche

• 4 eggs, beaten
• 1 12 cups heavy cream
• 5 green onions, snipped with scissors
• 14 cup leek, thinly sliced
• 12 cup broccoli, steamed or 12 cup leftover broccoli
• 14 teaspoon salt
• 18 teaspoon pepper
• 34 cup cooked chicken or 34 cup ham or 34 cup crabmeat
• 1 12 cups swiss cheese or 1 12 cups cheddar cheese or 1 12 cups monterey jack cheese

1. Preheat oven to 350*.
2. In large bowl beat eggs, add cream, mix.
3. Add all other ingredients and mix well.
4. Pour egg mixture into a greased 9" or 10 " pie plate.
5. Place pie plate into a large baking dish and pour hot water into the dish around the pie plate to a depth of 1 inch.
6. Bake quiche in the oven for 40 minute or until a knife inserted near center comes out clean.
7. Remove from oven.
8. Let stand for ten minutes.

eggs, heavy cream, green onions, broccoli, salt, pepper, chicken, swiss cheese

Taken from www.food.com/recipe/crustless-quiche-323696 (may not work)