Easter Chowder

• 3 cup Leftover mashed potatoes
• 3 cup Ham stock (boiled down from bone and drippings)
• 1 can Creamed corn
• 1 cup Milk or cream
• 3 cup Frozen or canned corn (drained)
• 1 lb Or so, chopped leftover ham
• 1/2 each Onion, diced
• 1 as needed Seasonings to taste. Start with no salt as ham is salty.

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.
3. Stir well to combine and heat over medium to medium low heat.
4. Stirring occasionally.
5. Once chowder is heated through, taste and add seasoning to your liking.
6. I added some garlic powder, onion powder, parsley & white pepper to mine.
7. This could easily be put in a slow cooker and left on low all day as well.

potatoes, ham stock, corn, milk, corn, or, onion, salt

Taken from cookpad.com/us/recipes/346373-easter-chowder (may not work)