Two Broccoli Stir-Fry on Soba Noodles

• 2 cups broccoli florets
• 10 ounces Broccolini, cut into 4-inch lengths
• 1 (8 ounce) package soba noodles
• 12 cup orange juice
• 14 cup low sodium soy sauce
• 1 tablespoon cornstarch, stirred in
• 14 cup water
• 1 tablespoon sugar
• 14 teaspoon orange zest
• 1 tablespoon vegetable oil
• 1 cup cubed extra firm tofu
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon toasted sesame oil

1. Add broccoli and broccolini to large pot of boiling water and blanch 2 minutes.
2. Remove vegetables from water using slotted spoon; set aside.
3. Add noodles to boiling water, and cook according to package.
4. Drain, rinse in cold water; set aside.
5. Stir together orange juice, soy sauce, cornstarch mixture, sugar and zest in bowl; set aside.
6. Heat vegetable oil in large non stick skillet over medium-high heat.
7. Stir-fry tofu 2 minutes or till golden.
8. Transfer to plate.
9. Add garlic and ginger to skillet; stir fry 30 seconds.
10. Add broccoli and broccolini; stir fry 1 to 2 minutes or until tender.
11. Stir in soy mixture and tofu.
12. Stir fry 1 minute or until it begins to thicken.
13. Remove from heat.
14. Arrange noodles on platter top with broccoli mixture and drizzle with sesame oil and serve.

broccoli florets, lengths, noodles, orange juice, soy sauce, cornstarch, water, sugar, orange zest, vegetable oil, garlic, fresh ginger, sesame oil

Taken from www.food.com/recipe/two-broccoli-stir-fry-on-soba-noodles-160781 (may not work)