Blood-Orange Cabernet Martini

• 1 ounce blood-orange puree
• 1 ounce Stoli Oranj vodka
• 2 ounces cabernet-merlot
• 1/2 ounce simple syrup
• 1 edible flower

1. Shake liquid ingredients with ice, and strain into a chilled martini glass.
2. Garnish with the flower.

bloodorange puree, vodka, cabernetmerlot, simple syrup, flower

Taken from cooking.nytimes.com/recipes/10465 (may not work)